Cholesterol Content in Pork

Table 4: Cholesterol in pork (in mg/ 100gr edible food portion).

Raw pork and partsCholesterol content
Pork, feet 88
Pork, fresh, leg (ham), whole, separable lean and fat, raw 73
Pork, cured, ham, rump, bone-in, unheated 62
Pork, shoulder, (Boston butt), blade (steaks) 62
Pork, Leg sirloin tip roast, boneless 62
Pork, cured, ham, shank, bone-in, unheated 61
Pork, cured, ham, shank, bone-in, unheated 61
Pork, loin, blade (chops or roasts), boneless 59
Pork, ground, 96% lean / 4% fat 59
Pork, loin, blade (chops or roasts), boneless 58
Pork, loin, tenderloin 49
Pork, loin, tenderloin 48
Pork, cured, ham and water product, slice, boneless, heated, pan-broil 45

 

Cholesterol Content in Veal

Table 5: Cholesterol in veal (in mg/ 100gr edible food portion).

Raw veal and partsCholesterol content
Veal, shank (fore and hind) 75
Veal, breast, whole, boneless 71
Veal, shank, hind, bone-in 59

 

Cholesterol Content in Game Meat

Table 6: Cholesterol in game meat (in mg/ 100gr edible food portion).

Raw meat type and partsCholesterol content
Game meat, antelope 95
Squab, (pigeon), meat and skin 95
Game meat, deer 85
Game meat, caribou 83
Game meat, bison, top sirloin,trimmed to 0" fat 71
Game meat, bison, shoulder clod, trimmed to 0" fat 66
Game meat, bison, top round, 1" steak 65
Guinea hen, meat only 63
Turkey, drumstick, meat only 57

 

According to the American butcher's guide, meat parts are classified as shown in the chart below.

 

American Beef Cuts, source: Wikipedia.

 

Sources:

Duo Li, Sirithon Siriamornpun, Mark L Wahlqvist, Neil J Mann and Andrew J Sinclair (2005). Lean meat and heart health. Asia Pac J Clin Nutr 2005;14 (2):113-119 .

Carrie R. Daniel, Amanda J. Cross, Corinna Koebnick, and Rashmi Sinha. Trends in meat consumption in the USA (2010). Public Health Nutrition: 14(4), 575–583.

US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current: September 2015.