Cholesterol Content in Pork
Table 4: Cholesterol in pork (in mg/ 100gr edible food portion).
Raw pork and parts | Cholesterol content |
---|---|
Pork, feet | 88 |
Pork, fresh, leg (ham), whole, separable lean and fat, raw | 73 |
Pork, cured, ham, rump, bone-in, unheated | 62 |
Pork, shoulder, (Boston butt), blade (steaks) | 62 |
Pork, Leg sirloin tip roast, boneless | 62 |
Pork, cured, ham, shank, bone-in, unheated | 61 |
Pork, cured, ham, shank, bone-in, unheated | 61 |
Pork, loin, blade (chops or roasts), boneless | 59 |
Pork, ground, 96% lean / 4% fat | 59 |
Pork, loin, blade (chops or roasts), boneless | 58 |
Pork, loin, tenderloin | 49 |
Pork, loin, tenderloin | 48 |
Pork, cured, ham and water product, slice, boneless, heated, pan-broil | 45 |
Cholesterol Content in Veal
Table 5: Cholesterol in veal (in mg/ 100gr edible food portion).
Raw veal and parts | Cholesterol content |
---|---|
Veal, shank (fore and hind) | 75 |
Veal, breast, whole, boneless | 71 |
Veal, shank, hind, bone-in | 59 |
Cholesterol Content in Game Meat
Table 6: Cholesterol in game meat (in mg/ 100gr edible food portion).
Raw meat type and parts | Cholesterol content |
---|---|
Game meat, antelope | 95 |
Squab, (pigeon), meat and skin | 95 |
Game meat, deer | 85 |
Game meat, caribou | 83 |
Game meat, bison, top sirloin,trimmed to 0" fat | 71 |
Game meat, bison, shoulder clod, trimmed to 0" fat | 66 |
Game meat, bison, top round, 1" steak | 65 |
Guinea hen, meat only | 63 |
Turkey, drumstick, meat only | 57 |
According to the American butcher's guide, meat parts are classified as shown in the chart below.
Sources:
Duo Li, Sirithon Siriamornpun, Mark L Wahlqvist, Neil J Mann and Andrew J Sinclair (2005). Lean meat and heart health. Asia Pac J Clin Nutr 2005;14 (2):113-119 .
Carrie R. Daniel, Amanda J. Cross, Corinna Koebnick, and Rashmi Sinha. Trends in meat consumption in the USA (2010). Public Health Nutrition: 14(4), 575–583.
US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current: September 2015.