Table 1 |
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Subjects anthropometric data in 3 stages of the study (n = 15). |
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* Mean ± SD ** Mean height was 157.2 ± 7.2. |
Table 2 |
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Subjects mean food intake in 3 stages of the study (n = 15). |
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* Mean ± SD ** significant level was set at below 5 percent (P < 0.05). *** To analyze changes in 3 stages, repeated measurement analysis was utilized. |
Table 3 |
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Bone metabolism biomarkers in 3 stages of the study (n = 15). |
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* TALP: Total alkaline phosphatase (IU/l); OC: Osteocalcin (ng/ml); IGFBP3: Insulin like growth factor binding protein 3 (ng/ml); DPD: Deoxypyridinoline (nmol/mmol); C-TX: C-Telopeptides (ng/ml); ITCP: Carboxy terminal telopeptides of type I collagen (μg/l) |