Purines content in meat varies depending on the animal type and part of the meat. Liver has the highest purines content of all meat parts.

Table: Purines and uric acid content in meat.

Food stuff

Total purines

(mg/100g)

Uric acid

(mg/100g)

Category
Beef, brisket 79.2 95.8 low
Beef, clod 104.0 126.1 moderate
Beef, heart 185.0 223.6 moderate
Beef, kidney 174.2 203.4 moderate
Beef, large intestine 88.0 103.3 low
Beef, liver 219.8 255.5 high
Beef, neck 100.6 121.0 moderate
Beef, ribloin 74.2 89.1 low
Beef, shin 106.4 127.8 moderate
Beef, shoulder ribs 77.4 92.5 low
Beef, shoulder sirloin 90.2 109.3 low
Beef, stomach 83.9 99.2 low
Beef, tenderloin 98.4 119.4 low
Beef, tongue 90.4 109.3 low
Beef, topside 110.8 134.5 moderate
Beef, topside, raw 135.2 162.4 moderate
Beef, topside, heated 143.5 173.8 moderate
    
Chicken, breast 141.2 171.8 moderate
Chicken, buttocks 68.8 81.6 low
Chicken, gizzard 142.9 169.8 moderate
Chicken, heart 125.4 150.0 moderate
Chicken, leg 122.9 149.6 moderate
Chicken, liver 312.2 363.1 very high
Chicken, skin 119.7 142.9 moderate
Chicken, white meat 153.9 188.3 moderate
Chicken, wing 137.5 168.1 moderate
    
Horse 113.1 136.5 moderate
 
Mutton, mutton 96.2 117.7 low
Mutton, rum 93.5 114.3 low
    
Pork, heart 119.2 144.6 moderate
Pork, kidney 195.0 232.0 moderate
Pork, liver 284.8 331.2 high
Pork, neck 70.5 85.7 low
Pork, ribs 75.8 92.5 low
Pork, rump 113.0 137.8 moderate
Pork, shoulder 81.4 99.2 low
Pork, shoulder ribs 90.8 110.9 low
Pork, shoulder sirloin 95.1 116.0 low
Pork, shoulder knee 107.6 131.1 moderate
Pork, sirloin 90.0 110.9 low
Pork, tenderloin 119.7 146.2 moderate
Pork, tongue 104.0 126.1 moderate
    
Whale, meat 113.3 136.2 moderate
Whale, tail meat 87.6 107.6 low
    
Processed meat
Bacon 61.8 75.6 low
Boneless ham 74.2 90.8 low
Corned beef 47.0 57.2 very low
Frankfurt sausage 49.8 60.5 very low
Liver paste 80.0 94.1 low
Pressed ham 64.4 79.0 low
Prosciutto (Parma ham) 138.3 168.2 moderate
Salami 120.4 146.2 moderate
Vienna sausage 45.5 55.5 very low

 

Gout and diet related:

Purines and uric acid content in fish and seafood
Purines and uric acid content in vegetables, fruits, eggs, dairy products

References:
Kaneko K, Aoyagi Y, Fukuuchi T, Inazawa K, and Yamaoka N. Total Purine and Purine Base Content of Common Foodstuffs for Facilitating Nutritional Therapy for Gout and Hyperuricemia. Biol. Pharm. Bull 37(5), 709 - 721 (2014).