Page 3 of 6
Table 3: List of foods containing omega 3 fatty acid DHA (mg/100 grams)
| Rank | Omega 3 fatty acid DHA food sources | Omega 3 fatty acid DHA content in mg per 100 grams of food portion |
|---|---|---|
| 101 | Lutefish | 216 |
| 102 | Baltic herring jelly | 214 |
| 103 | Pork, bacon | 204 |
| 104 | Tuna average | 201 |
| 105 | Fish loaf with cream | 200 |
| 106 | Fish paste | 200 |
| 107 | Omelet roll with salmon filling | 198 |
| 108 | Cod | 195 |
| 109 | Pike, breaded, fried | 194 |
| 110 | Salad with smoked fish, cottage cheese, peas | 190 |
| 111 | Egg, quail | 190 |
| 112 | Pike à la homburg | 189 |
| 113 | Casserole with fish and rice | 179 |
| 114 | Finnish fish in rye crust | 175 |
| 115 | Fish vegetable casserole | 173 |
| 116 | Baltic herring casserole without milk | 171 |
| 117 | Fish finger | 167 |
| 118 | Pike filled | 167 |
| 119 | Salad with smoked fish, chives, potato and beetroot/red beet | 167 |
| 120 | Fish stew with low-fat milk | 160 |
| 121 | Fish finger | 155 |
| 122 | Baltic herring casserole without bacon | 153 |
| 123 | Salad with smoked fish, potato, apple and leek | 153 |
| 124 | Flounder, fried | 150 |
| 125 | Baltic herring casserole | 146 |
| 126 | Liver | 146 |
| 127 | Fish-based sandwich loaf | 143 |
| 128 | Roasted liver | 143 |
| 129 | Salmon lasagne | 142 |
| 130 | Burbot | 135 |
| 131 | Fish pie short crust pastry | 133 |
| 132 | Fish spinach casserole with low-fat milk | 133 |
| 133 | Flounder | 133 |
| 134 | Jansson's casserole | 129 |
| 135 | Baked fish | 127 |
| 136 | Jansson's casserole | 126 |
| 137 | Anjovis pizza yeast dough | 125 |
| 138 | Tuna in oil | 122 |
| 139 | Mussel sauce | 122 |
| 140 | Shrimp | 122 |
| 141 | Egg, omega, without shell | 121 |
| 142 | Fish potato hot pot | 116 |
| 143 | Fish risotto | 112 |
| 144 | Liver steak | 108 |
| 145 | Pasta-roe-shrimpsalad | 104 |
| 146 | Burbot stew | 102 |
| 147 | Liver average | 102 |
| 148 | Flounder, breaded, baked in oven | 101 |
| 149 | Fish vegetable casserole vegetables, cheese, milk | 100 |
| 150 | Flounder, breaded, fried | 96 |
Source: National Public Health Institute of Finland


