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Table 4: List of various foods and their omega 3 fatty acid EPA content (mg/100 gram)
Rank | Omega 3 fatty acid EPA food sources | Omega 3 fatty acid EPA content (mg/100 gram food portion) |
---|---|---|
151 | Oystersoup | 51 |
152 | Salmon lasagne | 49 |
153 | Fish spinach casserole with low-fat milk | 49 |
154 | Burbot stew | 48 |
155 | Shrimp sauce with cream | 47 |
156 | Bacon fried | 47 |
157 | Baked fish | 46 |
158 | Fish potato hot pot | 46 |
159 | Puree with fish and vegetable, average, industrial babyfood | 45 |
160 | Pike | 44 |
161 | Fish risotto | 44 |
162 | Paella broiler, shellfish | 44 |
163 | Chicken with skin | 41 |
164 | Pike, breaded, fried | 40 |
165 | Pork, chop | 39 |
166 | Liver sausage or pate, light, average | 37 |
167 | Casserole with fish and macaroni | 37 |
168 | Fish vegetable casserole vegetables, cheese, milk | 37 |
169 | Pike à la homburg | 36 |
170 | Liver pate | 36 |
171 | Fish and potato casserole | 36 |
172 | Minced liver steak liver, potato, onion | 36 |
173 | Fish-coconut soup | 35 |
174 | Bacon | 34 |
175 | Pike filled | 34 |
176 | Liver stew | 34 |
177 | Minced liver sauce | 34 |
178 | Shrimpsalad with egg | 33 |
179 | Reindeer liver steak | 33 |
180 | Fish soup without milk | 32 |
181 | Fish soup prepared with fresh fish and milk | 32 |
182 | Liver sausage or pate, average | 32 |
183 | Bacon, fillet, fat 18 g | 32 |
184 | Fish vegetable soup | 32 |
185 | Sausage, dry, salami type | 31 |
186 | Chicken schnitzel, breaded, in oven | 31 |
187 | Russian fish soup | 31 |
188 | Shrimp salad, cultured half cream sauce | 30 |
189 | Potato baked with smoked baltic herring | 30 |
190 | Fish burger | 29 |
191 | Kidney stew | 28 |
192 | Mutton and pork boiled mixture | 28 |
193 | Pork medium fat | 26 |
194 | Fish and rice in short crust pasty | 26 |
195 | Liver potato stew | 26 |
196 | Shrimp soup | 25 |
197 | Fish soup with frozen saithe, with milk | 24 |
198 | Ham baked | 24 |
199 | Pork roast | 24 |
200 | Pork, knuckle | 24 |